P188 Automatic Three Fillings Lebanese Date Cookies making machine for Australia
P188 Automatic Three Fillings Lebanese Date Cookies making machine for Australia
Luogo di origine
Cina
Marca
iPAPA
Certificazione
CE
Numero di modello
P160
Dettagli del prodotto
Capacità:
60-99 pc/min
Forma del prodotto:
palla, cono, striscia rotonda, quadrato, a terrazze laterale, dentellato, ecc
Peso del prodotto:
10-250g
Intelaiatura e proporzione di riempimento:
1:9-10:0
Energia:
1.75kw
Voltaggio:
220 V.
Dimenzione:
1830*1080*1700 mm
Peso:
400 kg
Materiale:
Acciaio inossidabile 304
Cintura:
pu
Muffa:
PE
Garanzia:
1 anno
Servizio post-vendita fornito:
Ingegneri disponibili per servizi macchinari all'estero
Condizione:
Nuovo
Applicazione:
alimento del forno, alimento congelato, confetteria, saporita, altri spuntini
Termini di pagamento e spedizione
Quantità di ordine minimo
1 set
Prezzo
Negotiate
Imballaggi particolari
scatola di legno senza fumigazione, dimensione imballata 1100*1050*1570MM
Tempi di consegna
3-7 giorni lavorativi
Termini di pagamento
L/C, T/T, Western Union, MoneyGram
Capacità di alimentazione
10 insiemi/settimana
Descrizione di prodotto
P188 Automatic Three Fillings Lebanese Date CookiesEncrusting Making Machine For Sales
Description:
Papa Multifunctional automatic P188 encrusting machine can produce various encrusting products, such as Cantonese-style moon cakes, oil-crust cakes, mochi, pumpkin cakes, fish balls, tribute balls, colorful fruits, etc. The filling machine can adapt to different fillings, such as five-nuts filling, bean paste filling, fruit filling, etc. The filling and skin ratio of the produced product can be adjusted arbitrarily, the size of the product is uniform, and the appearance is beautiful.
The machine adopts double twisted auger to transport raw materials and adopts a secondary transmission design. The raw material transportation speed is uniform, the oil returns quickly after baking, the color is bright, and the taste is good, just like a manual package.
The user-friendly operating system is simple and easy to understand. The ratio of skin filling and filling can be adjusted arbitrarily, and the quantification is accurate; it is convenient and fast; the whole machine has a compact and reasonable structure, a high degree of automation, and is easy to disassemble and clean. The filling machine can adapt to different fillings, such as five-nuts filling (whole peanuts, nuts, rock sugar will not be destroyed), bean paste filling, fruit filling, fresh meat filling, ham filling, sesame sugar filling, etc. It can also be used for liquid filling. (Jam, chocolate and other cookie-style fancy cakes.)
Specifications:
Model
P188
Capacity
60-99pcs/min
Product shape
ball, cone, round strip, side square, terraced, serrate and etc.
Product weight
10-250g
Casing and filling proportion
1:9-10:0
Voltage
220V, single phase
Power
3.4kw
Dimension
1680*860*1300mm
Weight
400KG
Features for the P188 Encrusting Machine:
1. The connecting pipe and the inner hole of the connecting seat at the connection between the rectifier and the main body are enlarged to reduce damage to the raw materials and make the discharging faster and smoother.
2. The main body is enlarged, the accessories are reduced, there are no dead corners, and it is easy to clean. And when quadruple filling is added later, the internal space is sufficient, the output is smoother, and the production capacity is higher than that of the P160.
3. The inner stuffing tube adopts Rheon technology, which ensures smooth material discharging, no material eccentricity, and no need for a center ring. The P160 relies on a center ring to solve the problem of eccentricity. Will damage raw materials. The material is made of integral cast aluminum and is not easily damaged.
4. The inner filling tube is fixed by pulling up, and the inner filling tube can be removed without removing the four fixed die head bolts, which saves cleaning and disassembly time.
5. The upper plate of the three-stuffing machine has a reserved egg yolk hole. The egg yolk beating device can be directly installed later to beat the egg yolk. The egg yolk beating position is fixed on the upper machine plate, which is more stable than the P160.
6. The cutter adopts a vertical up and down motion cutting method. The cut is parallel to the conveyor belt. The filling effect is more uniform and the weight stability is better guaranteed (the motor adopts a brake imported from Japan to make the filling effect more uniform). It is the same as Rheon. same brand). Motor brand Nissei. P160 is a swing structure.
7. The cutter, cutter head lifting and lifting are all made of sheet metal processing structure. The transmission is stable and the noise is low. The machine will not shake when 100 pieces are turned on. /minute. The 160 cutter head adopts sheet metal structure. 160. If the drive is faster, the machine will shake because the internal cutter head transmission is a swing structure.
8. The upper cam has low noise and the adjustment of the upper cam is simple and convenient.
9. The conveyor belt knife edge uses German igus angular bearings, which have less friction than the 160-piece metal crushing blade, thus greatly extending the life of the belt.
10. The mixing teeth and copper lining are made of new materials, which are more wear-resistant and will not produce black oil or material leakage.
11. The outer mold fixed die head is not easy to damage the thread teeth when cleaning the inner teeth, and the disassembly wrench is equipped with a hexagonal hole type, making disassembly more convenient.
12. The touch screen is placed on the left side so that during debugging, the left hand can control the touch screen and the right hand can pick up the product.
Food produced by P188 Automatic Four Hoppers encrusting machine: Application:
Encrusting machine for strip/twist cookies making machine:
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