New Arrival Multi-function Chocolate Enrobing Machine for Ice Cream for Cookie Coating
New Arrival Multi-function Chocolate Enrobing Machine for Ice Cream for Cookie Coating
Luogo di origine
Cina
Marca
iPAPA
Certificazione
CE
Numero di modello
PE15
Dettagli del prodotto
Capacità:
Cioccolato 15KG/lotto
Velocità della cinghia:
2meter/min
Larghezza della cinghia dell'abbigliatore:
180 mm
Larghezza della cinghia del tunnel:
200 mm
Metodo di riscaldamento:
Riscaldamento elettrico
Energia:
5,5 kW
Peso:
500 kg
Voltaggio:
220V, monofase
Dimensione:
4400*650*1320 millimetro
Materiale:
Acciaio inossidabile 304
Garanzia:
1 anno
Servizio post-vendita fornito:
Ingegneri disponibili per la manutenzione dei macchinari all'estero
Condizione:
nuovo
Applicazione:
spuntini, frutti, dolci, pani, biscotti, ecc.
Termini di pagamento e spedizione
Quantità di ordine minimo
1 set
Prezzo
Negotiate
Imballaggi particolari
scatola di legno senza fumigazione; dimensione imballata: 700*680*690mm, 1100*700*660mm, 3350*860*11
Tempi di consegna
7-14 giorni lavorativi
Termini di pagamento
L/C, T/T, Western Union, MoneyGram
Capacità di alimentazione
1set/week
Descrizione di prodotto
New Arrival Multi-function Chocolate Enrobing Machine for Ice Cream for Cookie Coating
Description:
Chocolate is a kind of sweet food made with cocoa mass and cocoa butter as main raw materials. It not only tastes delicate and sweet, but also has a strong fragrance, the best gift for Valentine's Day. Chocolate can be eaten directly or used to make cakes,ice cream, etc. On the romantic Valentine's Day, it is an indispensable protagonist to express love.
Our Chocolate enrobing machine mainly used to apply the melted chocolate liquid to various foods, such as biscuits and candies.It’s easy to Clean, hygienic and efficient, it is deeply loved by the masses.
Application of Industrial Chocolate Enrobing Machine
It can dip chocolate paste on the surface of a variety of foods,such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, cookies, biscuits, crackers, cake ball, date ball and chocolate truffles, mochi, dates, strayberries and other fruits etc.The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.
Feature of the chocolate dipping machine:
A. Temperature controller, you can set your required temperature and see the actual temperature.
B. Heater On/Off, Turn on or off to start to heat and melt the chocolate.
C. Motor On/Off, Turn on or off of the wheel.
D. Motor Speed, you can adjust the speed of the wheel.
E. Power Light, when machine is working, it will become bright.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
Il tuo messaggio deve contenere da 20 a 3000 caratteri!
